

The bell pepper is an excellent 'home' for any savoury component you can think of, as it gracefully holds its shape in the oven.

One pot, fresh ingredients, easy prep and ready in about 30 minutes - doesn’t get much better than that!ĭon’t forget where you found this simple bell pepper skillet meal! Pin it to your favorite Pinterest recipe board before you go! Of course, can you ever go wrong with adding some cheese to the top? No! I mean, grating some Mozzarella cheese over the top, and putting that lid on until it gets melty might add on an extra 5 minutes or so, but the result? It cuts the calories and still tastes amazing. Stir it all together and cover the skillet and simmer until rice is cooked. Next, add in uncooked instant rice, bell pepper, water, tomato sauce and canned diced tomatoes. *full complete printable recipe is found at the bottom of this post.īegin by browning your ground beef with onion and salt and pepper in a large skillet. To make this stuffed pepper skillet recipe you’ll need: This simple stuffed pepper skillet meal contains all of the same things I put in my stuffed peppers, with the addition of a little onion and tomato sauce that I don’t add to my traditional stuffed pepper recipe. Ingredients in these Lazy Stuffed Peppers Brilliant! This one-pot wonder of a meal has been in the rotation ever since. I would make them right on the stove, in a skillet. Just when I was about to order a pizza, I got an idea. But not this time, it was out for over 4 hours! That happens from time to time, and usually, it comes right back on.

Well, at noon that day, the power went out. I typically will assemble them after lunch and have them ready to go in the oven on time bake while I am doing the afternoon school pick up. I had promised my son I would make stuffed peppers for dinner. When I first made this recipe, back in 2016, it went like this. (wink) But busy days call for effortless meals that still bring your family around the table. Just another reason to love them a little extra. Not that they complain, because they love stuffed peppers just as much as me. It seems I can always figure out a new way to add them to our menu, whether it’s traditional stuffed peppers, a soup, meatballs, casserole or meatloaf, I can always find a way to wiggle those favorite flavors of mine into the menu plan, and everyone won’t think “this again?” Like - I may need an intervention or something. It’s no secret how much I love stuffed peppers. Ground beef, onion, bell peppers, tomatoes, rice and cheese, a one-pot simple meal that can be served right out of the skillet, in less than 30 minutes! This STUFFED PEPPER SKILLET has all of the flavors of traditional stuffed peppers, with hardly any work.
