Not to mention, this cake tea still has a certain camouflage before it is pried open.Ī complete cake looks good except for the dark brown leaves. Maybe some tea friends want to say, with this appearance, who would be willing to believe its real old tea and pay for it? 1 tea cake is very bad, the ingredients are not to mention, and the middle is black. Take the 3-cake tea placed on the table as an example. The dry tea is fragrant, the aroma is steady, there is no miscellaneous smell, the tea soup is translucent, the tea taste is full, and the sweetness is long-lasting.Īnd all kinds of inferior and old tea cakes are different. High-quality old white tea has many similarities. This famous saying also applies in tea circles. Happy families are always alike, and every unhappy family is unhappy in its own way. Rough raw materials + cheap old tea, it is recommended to be cautious.īecause even if they have not undergone old processing, the quality will not be high! Looking back, I bought old white tea to avoid stepping on the pit. This is the complete logic of producing old tea! Reduce the cost of making tea as much as possible, so that the price can be lowered in the later sales.Įven if it only sells a few dozen pieces of cake, it is still profitable. It must be the cheapest grade of tea green, and it will be processed indiscriminately to make it old. Under this premise, how can you be willing to use good materials in the production and processing of old tea? The reason why tea dealers who produce old tea make old white tea is only for two words - to make money.
Of course, the tea-making logic behind this is not difficult. The raw materials of the pressed cake are also very difficult to describe, with thick stems and large leaves, rough raw materials, wide leaves, and long tea stems.
3, which retains a little bit of dark green leaves, the remaining two cakes are completely black. The color of the tea cakes all look old-fashioned and dull.Įxcept for No. The leaves are mainly dark brown, sometimes with a brownish brown. In general, these three cakes have a lot in common with the old tea. They are placed on the desktop, and are specially numbered for easy identification.įrom right to left, they are No.
#Camouflage cake full
It belongs to a fake, fake home, full of mistakes. These are all old tea cakes, and their appearance is very "fake". Go through the boxes and find out the negative textbooks you bought before. In order to avoid stepping on the pit, it is very important to learn basic identification skills. When buying tea, many tea drinkers are always worried that they will accidentally fall into the trap of making old tea.
See you never know my cakes didn't come out in one piece. Frost top layer of second cake and around the sides of both cakes.Again it didn't come out well but frosting helps immensely! Add second heart cake layer on top of first frosted layer.Using vanilla frosting, frost top of first layer of cake.I turned it upside on a cutting board to take out. As you can see mine didn't come out so nice. Insert toothpick into middle of cake to check to see if done.Bake at 350 for 30 minutes for two 9 inch pans.Camouflage patterns are random so you can vary the placement of the batter.Continue adding and layering colors until all bowls are empty. For contrast, place lighter batter on top of darker batter and vice versa.Using a small spoon for each bowl you will evenly distribute spoonfuls of colored batter into the pan.Dark Pink: Squeeze remainder of the packet into the bowl.
Mix with an electric mix on medium speed until moistened. In a large bowl add cake mix, water, oil and egg whites.What an added fruity flavor to go with pink camouflage. I got them out but the cakes broke apart although by the end result you’d never be able to tell frosting does wonders! Once you get the frosting spread around all over you would never know how much it broke apart (until I told you and you see the pics).I topped the cake with strawberries. I sprayed the pan but still had a hard time with the cake coming loose. The hard part for me was getting the heart cakes out of the pan. Wait til you see the photos in the instructions. I dropped each color of batter by spoonfuls into the pan. It was different making the camouflage design but fun. I’ve never made a cake like this or a layered cake before so it was a new experience for me. Make a fun pink camouflage cake topped with strawberries for Valentines Day!
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